Bonnie Scotland has not produced a more delicious dish than the famous CREMOLA CUSTARD. Try CREMOLA HOT with stewed fruit. In 10 and 1G oz. tins. —Advt.
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Greymouth Evening Star, 16 February 1937, Page 7
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27Page 7 Advertisements Column 1 Greymouth Evening Star, 16 February 1937, Page 7
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