CUSTARD SQUARES.
Jib Fether Flake; roll out thinly, divide in two and bake pale brown. When cold put custard Alling between and dust top with' icing sugar. Custard Filling: 2 breakfast cup milk; 2 level tablespoons flour; 2 level tablespoons sugar; 1 yolk of egg; 1 tablespoon butter; essence of vanilla. Mix flour smoothly in milk. Put into double saucepan, add sugar, butter and yolk of egg. Cook until thick, when cold add 2 tablespoons whipped cream. You will appreciate the quality •of Fether Flake which is puff pastry ready to bake. lOd per lb at the Ernest Adams Ltd. Cake Shop.—' Adtt.
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Greymouth Evening Star, 12 September 1931, Page 5
Word Count
103CUSTARD SQUARES. Greymouth Evening Star, 12 September 1931, Page 5
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