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WHAT DYSPEPTICS SHOULD EAT

Strict Diets "Unnecessary. It is a -well-known fact that some foods have a greater Tendency than others to cause indigestion, and that by limiting one’s diet to certain tasteless, unappetising foods, stomach troubles can sometimes be overcome. Nine times out of ten, however, indigestion is duo to excess acid and food fermentation. Instead, therefore, of going on starvation diets, stomach sufferers can eat what they like if they will only get rid of the excess acid and stop fermentation. To do this quickly, safely, and surely, take half-a-tea-spoonful of ‘Bisurated’ Magnesia or two or three tablets in a little water right after eating or whenever pain is felt. This instantly neutralises the acid, stops the food fermentation, and heals tho inflamed stomach lining. Get a package of ‘Bisurated’ Magnesia from your chemist to-day; use as directed, and you can eat what you like without fear of pain or discomfort to follow. —Advt.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/GEST19280811.2.71

Bibliographic details

Greymouth Evening Star, 11 August 1928, Page 11

Word Count
156

WHAT DYSPEPTICS SHOULD EAT Greymouth Evening Star, 11 August 1928, Page 11

WHAT DYSPEPTICS SHOULD EAT Greymouth Evening Star, 11 August 1928, Page 11