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OUR PRODUCE AT HOME

RUTTER AND MEAT Dalgefy’s London cablegrom says: Rutter Market quiet- Danish/ 184 s (180 s to 482 s last week; N.Z. finest sal fed 174 s t° 178 s (173 s t° 17/s);. (Australian finest unsalted 168 s to 172 s (108 sto 170 s); salted, 168 s to 172 s (168 s to 1725). Lambi--Prime Canterbury 28/361bs, B.jd, Norfli Island BJd, Canterbury 30/42 7;]d, Norfli island 7«d, Canterbury 2nd quality 7|d, North Island 7id, Canterbury 42/;solbs 7Jd, North Island 7|d. Mutton —Prime C-anterbury 48/56 6Jd, ' North Island 6d, Canterbury 50/01 Od, Norfli Island s£d, Canterbury 01/72 old, North. I.siand 5Jd, Canterbury owe 48/04,4-Jd, North Island 4 id. Reef—-Argentine chilled hinds 7d, fores <ld. l’orlc---English, porkers 86/1001b 10d, N.z: 8-id, N.Z. 100/120, Bd.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS19290907.2.73.2

Bibliographic details

Feilding Star, Volume 7, Issue 2305, 7 September 1929, Page 7

Word Count
127

OUR PRODUCE AT HOME Feilding Star, Volume 7, Issue 2305, 7 September 1929, Page 7

OUR PRODUCE AT HOME Feilding Star, Volume 7, Issue 2305, 7 September 1929, Page 7