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MEATLESS MENUS

SYDNEY'S FOOD FOR BRITAIN APPEAL SYDNEY, May 2. Sydney observed its first meatless day to-day in connection with the Food for Britain Appeal. Only poultry, fish, and salads were served in most "hotels, cafes, and clubs. The decision to forgo meat for one day a week has been made voluntarily, and is not enforced by law. Other clubs and cafes are expected to follow the lead of the many who introduced meatless menus to-day, 'and meetings will be held next week to discuss uniform notion.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD19470503.2.54

Bibliographic details

Evening Star, Issue 26091, 3 May 1947, Page 7

Word Count
87

MEATLESS MENUS Evening Star, Issue 26091, 3 May 1947, Page 7

MEATLESS MENUS Evening Star, Issue 26091, 3 May 1947, Page 7