OATS FINELY GROUND. The fine grinding of " GERSTENA ” greatly increases the digestibility of oat's and makes the high food content of this cereal available to even very young children. You cook a HOT breakfast in 2 minutes with “ GERSTENA’” ... a breakfast of the finest oats grown in New Zealand.—[Advt.]
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Bibliographic details
Evening Star, Issue 22087, 22 July 1935, Page 7
Word Count
49Page 7 Advertisements Column 2 Evening Star, Issue 22087, 22 July 1935, Page 7
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