THE POPULAR, PRINCESS ; TART This is a great favourite- amongst FetherFlake users!, ! Take .Jib 1 Fether-Flake, jam or-stewed fruit.' Custard:-! teacup milk, 1 dessertspoon sugar, 1 teaspoon flour, 2. egg yolks. Mix yolks, flour, and sugar together, add milk, pour on to plate lined yrith Fether-Flake. ' Bake in moderate . oven about i-hoiir. Spread: with jam dr •tewed friiiti Pile 2 stiffly-beaten whites , of • eggs on top arid : bake - a pale • brown ; Fether-Flake is puff pastry, ready .to bake No' further ingredients or mixing needed Just roll and bake. 8d per lb, at all Ernest Adams’ Ltd. Cake Shops.—[Advt.]
[fc is to know a little and believe in it than to know so much that you cannot believe in anything. And many a fellow went to the polls on election day to vote against boss rule because his .wife told, nun- to.
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Evening Star, Issue 21784, 28 July 1934, Page 22
Word Count
141Page 22 Advertisements Column 1 Evening Star, Issue 21784, 28 July 1934, Page 22
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