Page 15 Advertisements Column 5

Evening Star, Issue 20985, 26 December 1931, Page 15

NEW “Trianon** Tapestry Handbags First N.Z. Showing Seldom have more delightful accessories been designed for the smart woman of to-day than the lovely “ Trianon ” Tapestry Handbags we’ve just opened up—faithful reproductions of the genuine Gobelin TapestrY Now the latest rage among followers of the mode in England and on the Continent. Specially selected by our overseas buyer, they are now being shown in a special display for the first time in New Zealand. Call and see these exquisite Handbags. You’ll be delighted with them. There’s a style to suit every taste and a price to suit every income. Prices from 27/6 to £2 2/-. lies and Poole LTD., PRINCES STREET.

Delicious! Just the thing for a hot day t Chocolate Macaroon TO 4/I'm iC ilb small macaroon biscuits (use .t as required.) 4 dessertspoonfuls Bournvillc Cocoa. About 7or 8 dessertspoonfuls sugar, 3 eggs, ij pints milk. 4 dessertspoonfuls dessicated cocoanut. Vanilla flavouring. Mix the cocoa to a smooth piste with a small quantity of the milk. Boil the remainder and stir on to it, return to the pan and boil for one minute, then cool slightly. Whisk up eggs, put them in a piedish, and stir in the hot milk, and cocoa. Add the the sugar and cocoanut and a few drops of vanilla and mix all together. Place the small macaroon biscuits all over the top, cover the pudding with a plate, and bake in a moderately warm oven for about 30 to 4.5 minutes, or until set, being careful not to let it boil. Serve cold. w m BOURNVILLE COCOA "V Th o c Og at So fti er ttio e/