Page 13 Advertisements Column 1

Evening Star, Issue 19892, 14 June 1928, Page 13

vs; ss •BS ® ® B« Lima «n SiinmM , ik. Amber-cleat and fragrant, Gold Leal Tea Amber-cleat and fragrant. .... . , has amply earned it* sobriquet ol Liquid Sunshine.” Blended, packed and weighed by costly, electrically-operated machinery, this better tea reaches you in handsome Blue and Gold Canister# which preserve its freshness and flavour. For Maiing Delicious and Dainty Desserts, Cakes and Pastry, these Choice Essences are the Most Satisfactory ! “There is a flavour for every purpose,”—and an almost endless variety can be obtained by the aid of the S Flavours. They please the taste, and go far to make your baking a success. KIWI ESSENCES are Full Strength, of Unvarying Quality and Purity, and much preferred by skilful Cooks and Housewives. Obtainable in the following Flavours: —Strawberry, Raspberry, Pineapple, Vanilla, Cinnamon, Almond, Lemon, and Ginger. Ask your Grocer or Storekeeper for the Flat Panel Bottle. WE HAVE JUST LANDED A LIMITED SUPPLY OF Copper and Brassed FIRESIDE SETS RANGING IN PRICE FROM 8/6 to 3S/6 These Sets (as illustrated) are very strong and of pleasing design. They Make Mle® Pffesefflts, Also a nice range ol ANTIQUE COPPER KERBS, COAL BOXES, POKERS, AND TONGS. FIRE SHOVELS - -10 d, 1/, 1/3. HEATERS- - - 11/6, 12/6, to 32/G. ALUMINIUM HOT WATER BOTTLES 3/9. JO I TY^ C quality JKI i C/7/sCr *3 STORES .GEORGE STREET DUNEDIN. r 8* 21 £ ©X rHICKEN your soup with BISTO. It imparts a delicious and dehtful flavour to soups iilo it thickens and jwns and seasons them, to makes belter gravy d gives a charming juancy to many meat FREE SAMPLE & RECIPE BOOK Write to-day for a free sample of Bisto and a copy of the Bisto Recipe Book to A. A. Stichbury Ltd., Dept. S Blair Street, Wellington. 111 lIIIPIIIIW » Hill 111 I 11 111 111 FOR WINTER WEAR! A TWEED SUIT .... From £7 7/. : SMART OVERCOAT .... From £<i 10/. DINNER SUIT From £ll 11/. EVENING DRESS SUIT - - From £l3 13/. JOHN M‘CRAE, MERCHANT TAILOR, 23 DOWLING STREET ’PHONE 13-530.