£JJ LP i'JJSZfi ESI 1 W m W 9 3 d*SSSs£ ftw? fulfil if fpj>; ss« -am iMiy MMP»> mhumS ts W*"’ %~* « WM U m,j> Wi Sffijf! S>wf » I' mm Wi tmm SB um ■2tm s*Ss SSSs Q/hehest&e grocer sells His Hand moves instinctively towards that particular place on the shelf—“Edmonds of Course ” He knows she wants the best—the Baking Powder that 80% of the New Zealand women have insisted on using for years past — The Baking Powder that ensures for their home folk deliciously light cakes, scones and pastry. Its high standard of quality has been continuously maintained for 45 years, and only pure Grape Cream of Tartar is used in its manufacture. Preserved Ginger Sconca Vjlb. (lour (t bicakfailcup) fog. butter, !4 leaapoonful (alt, [4 teatpoonful lUjEr. 1 tmpoonfui Ed* mondt Batins Powder, I os. of preserved ginger, milt to mix. Method —Sift baking powder and (all with flour, rub in butter, mix to «stiff dough, turn out on board, cut m two equal parti, roll out, ipread one naif with thinly cut ginger, place [he other half on top. cut in iquarra, brush over with milt, and bate in quick oven. Marmalade Cheese Cakes 2 tablcspoonfuli marmalade. Sox. butler, 2 eggi. Method Melt die butter, beat tile eggs, and add to marmalade. Line patty pans with puff paste lice recipe on page 19 of the 4th Edition of our Cookery Book I. pour in the mixture, and bake in a quick oven. Walnut Cake 1 large cup flour, I small cup sugar, Vglb. butler. I labhpoonful cocoa, I Icaspoonful Edmonds Baking Powder, 1 cup walnuts, 3 eggs. Method— -Beal butter and sugar to a cream, add eggs well beaten, then cocoa mixed with a little milk. Add the other ingredients, previouily nuged. and bake in a shallow cako tia ib moderate oven. When cold, ice and place some walnuts on lop. Lemon Biscuits Jjiib. butter, Vi\k tuaar, lib. flout d ri te«P*»ful JSdmondt Baking Powder, Essence of Lemon to flavour, or grated rind. Method— Beat butter asid sugar to a cream add eggs, flavouring, then t.our and baking powder mixed, roll out thin, cut lain shape and bake. 213 m glliiOM POWDER - STOE m RISE** M.OTT 111 T ILI- - a Men’s for ■£pS3l»,_ a J i I IU & ma frag-* In our Tailoring Department we are making a Splendid Showing of New Suit! Light, Medium, and Dark Shades. Special facilities afforded us of securing several limes of excellent Tweeds enable us to quote I! or pi=or -hj =grade Suits for 9/9/ Every Suit Tailor-made in accordance with the Board of Trade Regulations. PLACE YOUR ORDER NOW! p Go to aiv-5,,..- J. J. $ 'il/yf A rth ur IT*" Gentlemen’s Tailors, 12,14, IS, and 18 GEORGE STREET. i3!'r^T»i«TCrOTii^iirTii^-yw.tkTOg..-7?m«WJ3a-a: ill : rrf , --r Mt.‘c*uyk<jx in v i ifmrwr*T“*‘ t j**-*-~^”' g -r BECOME A SUBSCRIBER OF THE SPORTS SPECIAL Country Folk and Sports in Other Towns Cannot Afford to Miss such A POPULAR PUBLICATION . PUBLISHED EVERY SATURDAY EVENING. CONTAINS RESULTS OF SATURDAY'S EVENTS,
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Bibliographic details
Evening Star, Issue 19003, 27 July 1925, Page 3
Word Count
502Page 3 Advertisements Column 5 Evening Star, Issue 19003, 27 July 1925, Page 3
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