AN EMPIRE MENU
Everything served at a luncheon at the House of Commons given by Eiculeuantcomraandor A. C. Hanson, Conservative M.l’. for Brighton, to inaugurato an Empire shopping week in Brighton and Hove, had been produced within the British Empire. The menu was; From Soup.—Turtle Queensland Oxtail (anada. Fish. —Salmon Mayonnaise... Canada Entrees. —Curried Brawns ami Chulney ... India Joints. —Sheep's Tongues, Canterbury Lamb ... Lew Zealand Vegetables.—Xew I’otatucs Jersey Asparagus Australia Sweets.—Peolto Melba Tasmania Tapioca ... Singapore Cheese. —Kraft Canada Stilton ... Bngiand Butter .~ Biscuits ... •- ••• Scotland Dessert.—Bananas ... Brit. W. Indies Oranges -. ... South Africa Pineapple Malaya Preserved Ginger Hongkong Chocolates Canada. Scorched Almonds Australia Coffee „. - Kenya. Sugar ... ... The wiuo list comprised Canadian whisky, South African Burgundy, mineral water, port, and liqueur, Australian white wino and liqueur brandy. The cigars were from Jamaica, and the cigarettes from South Africa.
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Bibliographic details
Evening Star, Issue 18999, 22 July 1925, Page 10
Word Count
134AN EMPIRE MENU Evening Star, Issue 18999, 22 July 1925, Page 10
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