WEDDING

Evening Post, Volume CXXXIV, Issue 76, 26 September 1942, Page 10

WEDDING

EVERITT—SAYER

The marriage took place recently at St. Matthew's Church, Masterton, of Mary Elizabeth, youngest daughter of Mr. and Mrs. L. O. Sayer, Masterton, and Noel, third son of the late Mr. and Mrs. G. Everitt, Wellington. The Yen. Archdeacon E. J. Rich officiated. The bride, who was escorted by her father, wore white embossed satin, made with a long fitted bodice, and a full, gathered skirt ending in a long train caught up with posies of blue flowers. The short veil was held in place with a coronet of pleated net and pale blue flowers. She carried a sheaf of arum lilies, white camellias, and blue and white hyacinths. The bridesmaids, Misses Anne Sayer (sister of the bride) and Alma Uden (niece), wore frocks of cyclamen slipper satin trimmed with pale blue flowers. They carried rucked muffs and wore matching, net and flowered headgear.

Mr. Laurence Everitt, brother of the bridegroom, was best man. A reception was held in the Orange Hall, where the bride's mother received the guests assisted by the bridegroom's sister, Mrs. J. W. Stewart, of Wellington. . Mr. and Mrs. Noel Everitt later left by car for the north, the bride wearing a frock of dusty pink with black accessories and a waist-length fur coat, a gift of the bridegroom. Their future home will be in Masterton.

An unusual sandwich filling consists of shredded lettuce sprinkled with chopped mint, pepper, and salt. Spread between slices of brown bread and butter. The flavour of sandwiches will be greatly improved if the butter is mixed with a little chopped parsley before being spread on the bread.