Page 14 Advertisements Column 2

Evening Post, Volume CXXXII, Issue 107, 1 November 1941, Page 14

H^ DEWAR'S s : ; an unfailing friend in the past . i • a source of strength and energy for the future. FOR generation after generation, men have turned to "the spirit of their ancestors"—Dewar's, the Scotch Whisky —to add zest to their happy comradeship and to find new strength for the morrow. Today, when the world's free men rally to decide great issues, the enjoyment of the incomparable character of this grand old whisky may, unavoidably, be temporarily denied us from time to time. In such circumstances we can take heart from the knowledge that in our patience we make . contribution to the common end and a pleasure deferred is all the more keenly enjoyed when it comes our way. DISTILLED AND BOTTLED IN SCOTLAND JOHN DEWAR & SONS Ltd. « ... . , , _, Know Your Own CountryTour New Zealand by Rail Most of the many places in this country worth visiting can be reached either by rail alone or by train and co-ordinated toad services -7 and touring New Zealand is made all the easier by exceptionally cheap train fares. A four weeks' railway tour of either Island costs only £11 first or £8-5-0 second class. For an extended - holiday the all-lines ticket, available for 7 weeks for travel in both Islands, costs only £17-17-6 first class or-,,. £14-6-0 second. COMPLETE TRAVEL SERVICE

The Truth about Beer IT is not always true that "the old ways are In brewing Waitemata products, nothing but best." Modern brewing can and does produce the best quality raw materials is ever used. ■': better beer than any produced in the past. The quantity of malt, hops and sugar used during the past twelve months amounted to The old method of brewing—still widely used 5>457> 264 lbs., or well over four hundred in New Zealand-has completely failed to thousand pounds a month. Waitemata, eliminate contamination and harmful bacteria, therefore, is not only a refreshing drink but which makes all the difference between a possesses a definite food value. beer of high quality and an inferior product. With the Waitemata brewing method, beer is matured in enclosed vessels which are ioo At the most modern brewery in New Zealand, pef cent hygienic . Tllis me thod of maturing where Waitemata is produced, contamination and bottlmg beef does away endf ely of every kind is excluded. Even the atmos- artifidal cafbonis ation, at the same timephere of this modern brewery is washed, producing a clean non-deposit beer, filtered, conditioned and temperature-con-trolled. Bacteria are never allowed to These are some of the reasons why Waitemata enter Waitemata Beer, and for this reason has such a clean, fresh taste and why it gives preservatives are never used. Waitemata is you an exhilarating uplift, with no headache ioo per cent, pure, in the fullest sense of the to follow. Waitemata has solid reasons word. It is the best and most wholesome for claiming to be "the beer that's good beer you can drink. for you/*