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WHEN YOU TURN YOUR BACK ON TOWN-THIS EASTER... /if vwy ijg/%f fOR EVENING • • • m JU^^ mg W W nrn^ >v One of the many new I.£V ~^k r^ ™ jr\ /flfflagK styles in Evening Shoes. A 1 I Mtf*t. ■ # (■B^»?i&-i_rx<v crossover strep sandal in Same styla in Block or ■ ' " "">n ni "" "" "*^ Brown leather. 12/6. >-V SHOE S TORES COURTENAY PLACE 73 WILLIS STREET . .... "*' * , ' ' ' ' _ '■' ■ " "•'T'"i'r-' -••*• — -'' " " " ' "... / ■ .• • " : " ■ '/' ' ' . ' . ■W^^jP^BLiir "^'^r m^'A ff^^^^m %m %M Ml fcßßl I M II M I^^^^W W^Sifu/\'^':''^ Savoy Contiueiital-Gttre Bacon ftff-lss£j^y " ' \ Cured by an exclusive process under the supervision of a \ Continental expert. \ Shoulder Rashers M. *3 Hi Prime Middle Rashers MO 1O Moist 30/4O Prunes 9 d 1b I W*U««f Ur^^oV the \ Soft Eating—No Cooking Required. is* is m«\ °a *m -c a r 4 ibs lld ll tbe^ * c inbc r» a t \ Highly nutritive, being the whole oat grain* 1 ?£»*> *e:S^\ Creamoata I' 9 pkt V tS^.tS^' Weet-Bix 8 d &I' 3 pkt '" ' "■ " ~~"j -Flour/. SP». l/~ ■ a- ———■ — — QUALITY BISCUITS. s ar 7 0lb. bag 17/9 I McLa^ns ilrtS y SrtS Icing Sugar Ib. 4d. I PEANUT BUTTER. t, pi; Lemon Peel lb. lid. | ©t>. Per Jar mw Golden Syrup . per tin 6Jd. |^^^^^^^^^^^^^, f • j * • *- «««. ♦;« i/4 Crystallised Cherries, Turned Apricote, per tm 1/4 .7 ,j b 6 , d Savoy p&^ .^ 6<J &Qd Tinned Peaches, 1/2 & 1/3 Currants per lb. 6d. Hops per lb. 1/11 Rice ........... 41bs. 1/1 Sultanas ....... per lb. 6d. Pink Salmon, tin ?id.& 1/Spaghetti .. Sd., 7d. & B*d. Sago 41bs. lid. Tmned Fe&&s t - ?R &1A Baked Beam^ : ... " I COOKED HAM. Sardines ..... per tin 4R ■. U<lJ^ 4W-. Sid. &■ b»d. I Machine Sliced. D.Y^C. Vinegar .. bot. lOd. Mild Cheese .. per lb. lid. I *//! P««- "=- »--w'-irt- v . te - Vi ~OJ I 3/^ Pickled Onions .. bot. 1/6 Genoa Cake .... per lb. 9d. CIHMH^MNMMBfIHHr Celopak Cake Fruit Mixture . per pkt. 1/1 Tinned Bartlett Pears ......... per tin 1/2 Self-Help Baking Powder . . tin s£d. & 1/1 American Tomato Juice ...... per tin 7d. Self-Help Custard Powder . . per tin 10 &d. Green Stringless Beans ....... per tin 1/1 De Luxe Flavouring Essence.'. .. per bot. 9d., Self-Help Jellies 4 for 1/Pineapple ..»...'....,'.- P«r tin Sd. Asparagus Tips per tin 1/3 & 1/4 De Luxe Chocolate per |lb. block lOd. ; De Luxe Coffee Essence ..... per bot. 1/6 This Week's Specials Offer Amazing Value ROLLED OATS ~■ Slbs. for M i, CONFECTIONERY. P«u«l Price 1/3. ** W REGENT MIXTURE Qozs. for |LD. Brown Barrett* COFfEE * /<f « ~ *„* ESSENCE. Usual Price 1/4. 1/X Quality and Value.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19390330.2.138.1

Bibliographic details

Evening Post, Volume CXXVII, Issue 75, 30 March 1939, Page 15

Word Count
401

Page 15 Advertisements Column 1 Evening Post, Volume CXXVII, Issue 75, 30 March 1939, Page 15

Page 15 Advertisements Column 1 Evening Post, Volume CXXVII, Issue 75, 30 March 1939, Page 15