LONDON PERSONALS

Evening Post, Volume CXXIV, Issue 108, 3 November 1937, Page 27

LONDON PERSONALS

(From "The Post's" Representative.^

LONDON, October 9.1

Miss Cecilia Drummond (Masterton)' arrived in England three weeks ago from America, after having spent p year there, most of the .time in New York. During . the summer she wjjja with cousins in Connecticut. During the winter she observed the method* of teaching a.rt to young children in the Horace Mann School, which is attached to the Teachers' College, Columbia University. Modern methods similar in some ways to those practised in Vienna are.used in that school. Miss Drummond expects to foe ih London for some months and she hopes later to return to New Zealand. She will b* joined here by her sisters, Mrs. C. Bum nard and Miss Sally Drummond.

Miss E. Paynter (Stratford) was foC seven weeks on the staff at Stonefield, Blackheath. Then, with Miss Isobel Kohn (Department of HealtlvWelling» ton), she made a tour of the Rhine» land and now' the two friends are starting on a motor tour in iDevonshire and Cornwall. Miss Kdhn will leave tot hoine^by the Orford in November, but Miss Paynter will be hert* until the January sailing of th« Orcades. - -:. ./-;. '" .? ,3-* ''

Mr. and Mrs. David Wfaighi (Wei* lington) will be leaving for New Zea» land by the Orford on, November 6. Since arriving in England early in April,: Mr. Wraight has been engaged on duties at the Admiralty':in connect tiori with the work at .the. tfavy Office; Wellington. It has been possible to spend weekends on the Continent and to have a short holiday ia, Ireland and Scotlahd.7 .-..■■.■-, ,-.' B

In cutting canned sliced pineapple into small sections for a large fruit salad, the most effective and" quickest way wiU be found to remove the c* tire top of'the can, drain off tbe juice, then insert a sharp knife down the centre of the slices in the can and cut wedge-shaped pieces', cutting aU the slices at the same time. *

When cooking a cereal which must - remain in a double boiler overnight, you can prevent a hard crust from forming on the top by pouring a halfc cup of water over it.sln the morning pour, off the water "and. reheat the cereal.