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HEAVIER ARRIVALS

LAMB MARKET EASIER

On the frozen lamb market in London trade is slow with, prices easier owing to heavier arrivals, according to the weekly cable received by. the New Zealand Meat Producers' Board. Old season's stocks are nearly ; exhausted. Wethers are firm and the market for ewes is steady and unchanged. Frozen beef is a shade firmer for hindquarters with better inquiry. Chilled beef is firmer owing to lighter supplies. The market for New Zealand porker pigs is firm, with good trade. Quotations for baconers are nominal.

I The approximate average wholesale prices for the week, with those for the previous week in parentheses, are:— New Zealand sheep: Canterbury and North Island selected crossbred wethers and maiden ewes, 481b and under 53 d a lb (5 5-8 d), 48-561b 51d (51d), 57-641b 5d (sd), 65-721b 43 d (4 5-8 d); North Island, 48-561b .51 d (sid), 57-641b 5d (sd), 65-721b 4Jd (4 5-8 d); ewes, 481b and under 4 3-8 d (4 3-8 d), 48-641b 4d (4d), 65-721b 3 7-8 d (3 7-8 d). New Zealand lambs: Canterbury, 361b and under 7 5-8 d (7Jd),-37-421b 65d (6 7-8 d), 43-50 lb 6£d (6id); second quality, average about 311b, not quoted. Other South Island, 361b and under 7Jd (71d), 37-42 lb 6£d (7d), 43-501b 6£d (6Jd). Australian lambs: Victoria, first quality, 361b and under 7Jd (7 3-8 d), 37-421b 6Jd (6 7-8 d). Argentine lambs: First quality, 361b and under 6Jd (65d),i37-421b.6Jd (6 3-8 d). New Zealand frozen beef: Ox hinds, 145-2101b, 4d (3 7-8 d); fores. 145-2101b, 2Jd (2§d). New Zealand chilled beef: Ox hinds, 145-2101b, not quoted (4?d)| fores, 145-2101b, not quoted (2 7-8 d). Argentine chilled beef: Ox hinds, 145-2101b. 6d (5 3-8 d); fores, 145-2101b, 3-id :-(3Jd). Uruguayan chilled beef: Ox hinds, 145-2101b, 5 5-8 d (5 l-8d); fores, 145-2101b, 3 l-8d (3 l-8d). Australian frozen beef: Ox hinds, 145-2101b ; 4d (3 7-8 d): crops, weights corresponding, 2Jd (23d). Australian chilled beef: Ox hinds, .145-210 lb, 5d (4?d); crops, weights corresponding, not quoted (2 7-8 d). Union of South Africa chilled beef: Ox hinds, 145-2101b, 5 3-8 d (not quoted); fores, 145-2101b, 3 l-8d (not quoted). Southern Rhodesian chilled beef: Ox hinds, 145-2101b. 5d (4 5-8 d): fores, 145-2191b, 2 7-8 d (23 d). New Zealand porker pigs: First quality, 60-801b 7d (7d>, 81-1001b 6 7-8 d(6 7-8 d), 10i-1201b 6 5-8 d(6 5-8 d). New Zealand prime baconer pigs: 1214601b 6?d (6|d).

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19361221.2.160.22

Bibliographic details

Evening Post, Volume CXXII, Issue 149, 21 December 1936, Page 16

Word Count
408

HEAVIER ARRIVALS Evening Post, Volume CXXII, Issue 149, 21 December 1936, Page 16

HEAVIER ARRIVALS Evening Post, Volume CXXII, Issue 149, 21 December 1936, Page 16