A BOON IN THE KITCHEN
The housewife will find that a goodsized pair of scissors are a boon in the kitchen, and should be kept solely for culinary purposes. Slices of bread may be cut into squares for croutons, ■ etc., much quicker with scissors than with a knife, and the same applies to the cutting up of vegetables and herbs. If no food chopper is available, the scissors will again be found handy for dicing, ham, or meat. When using plaster of paris, mix it with cold tea instead of water. It will then be much easier to use, and will not set so quickly.
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https://paperspast.natlib.govt.nz/newspapers/EP19360601.2.166.10
Bibliographic details
Evening Post, Volume CXXI, Issue 128, 1 June 1936, Page 15
Word Count
105A BOON IN THE KITCHEN Evening Post, Volume CXXI, Issue 128, 1 June 1936, Page 15
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