MEM MARKET
BUTTER AND CHEESE
Joseph Nathan and Co,. Ltd., have received from their principals, Trengrouse and Nathan, Ltd., London, the following cabled advice, dated May. 15: —New Zealand butter 95s to 965; the market is firm. New Zealand cheese, white 57s 6d to 58s, coloured 555; the market is firm. A. H. Turnbiill and Co., Ltd., have received the following cable from their principals, W. Weddel and Co., Ltd., dated London, May 15:—Both the butter and cheese markets are firm. Butter, Danish 102s a cwt, New Zealand finest 955, Australian, finest, 945. Cheese, New Zealand, white 57s a cwt, coloured 555.The Bank of New South Wales is advised by its London office, May 15, as follows:—Butter, 96s per cwt; cheese, white 58s, coloured 55s 6d. The New Zealand Producers' Cooperative . Marketing Association's weekly cabled market report from London dated May 15 is as follows:— Butter market firm; New Zealand, 955; Danish, 102s. Cheese market firm; New Zealand, white 575: 6d to 58s, coloured 55s 6d. ..-..-
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19360516.2.12.10
Bibliographic details
Evening Post, Volume CXXI, Issue 115, 16 May 1936, Page 6
Word Count
166MEM MARKET Evening Post, Volume CXXI, Issue 115, 16 May 1936, Page 6
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