FOR TABLE USE.
For years eggs were preserved only; for cooking, but' this year cooking experts in Wellington discovered a paste, '' Ego,'' which keeps eggs so . fresh, that they can be poached, fried, or boiled and yolks will not break, and they taste like "new laid." ('Ego'?—< sold by leading grocers, Is 6d.—Advt.
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Bibliographic details
Evening Post, Volume CXVIII, Issue 55, 3 September 1934, Page 15
Word Count
53FOR TABLE USE. Evening Post, Volume CXVIII, Issue 55, 3 September 1934, Page 15
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