FROZEN MEAT
EXPORTS AND KILLINGS
A substantial increase in the amount of beef exported from the Dominion, compared with the corresponding period last J year, is revealed in the return supplied by the-Moat Board in regard to the period from October 1,- 1933, to August 15 last. There -was also considerably more bacon shipped, but lamb and mutton were exported in lesser quantities. The figures are as follows:— . j Oct. 1 to Oct. 1 to • . Aug. 15. ' Aug. 15. 1933-34. 1932-33. Beef, qrs 410,357 301,342 Mutton, e"/cs. ... 1.486,547 ' 1,807,207 Lamb, c/cs. .... 8,003,771! 5.375,716 Pork, c/cs ■.. :398,455 231,147 Boneless beef, bags 220,383 262,611 Killings for export at all works in the Dominion during the same period were;— 1933-34. 1932-33. Beef, qrs. .'. 380,981 427,882 Wether mutton '(c/cs.) ...... -841,861. 1,083,140 Ewe (c/cs.) ■.....: 987,977 924,975 Lamb (c/cs.) .... 5,745,86S 8,700,187 Pork, porkers (c/cs.) 343..261 239.19S Pork, baconers (c/cs.) ..'■ 100,951 51,291 Boneless beef (fit. . . c/cs.) 513,25S 419,339 Sundries (f rt. c/cs.) -256,156 -'50,984
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https://paperspast.natlib.govt.nz/newspapers/EP19340828.2.128.15
Bibliographic details
Evening Post, Volume CXVIII, Issue 50, 28 August 1934, Page 12
Word Count
157FROZEN MEAT Evening Post, Volume CXVIII, Issue 50, 28 August 1934, Page 12
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