DAIRY MARKETS
BUTTER FIRM, CHEESE STEADY ■
The New Zealand Producers' Co-opera-tive Marketing Association is advised by cablegram from its London office today^ as follows: — "The butter market is firm. New Zealand, finest 81s, and first 79s to 80s; Danish, 108s. "The cheese market is steady. New Zealand, white 49s to 49s 6d ( coloured 46s to 46s 6d."
Joseph Nathan and Co., Ltd.', have received from their principals, Trengrouse and Nathan, Ltd., London, the following cabled advice, dated August 7: —"New Zealand butter, 81s per cwt. New Zealand cheese, white 495, coloured 465. Both markets firm."
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Bibliographic details
Evening Post, Volume CXVIII, Issue 33, 8 August 1934, Page 12
Word Count
95DAIRY MARKETS Evening Post, Volume CXVIII, Issue 33, 8 August 1934, Page 12
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