Article image
Article image

Uffl FIRST MADE !¥ PAINT IN 1760 Since. 1760 Bergers has, been the - choice of those who aire most pro,ud of their homes, and to-day the houses that look better are still painted with Bergers "8.P." Have you painted your house with "8.P." yet? . Besides looking better and lasting longer than any other paint, Berger's "8.P." is also more economical. It is the most beautifying yet the cheapestpaint protection procurable and we definitely guarantee it. Berger's paints are recommended by ' John Duthie's, whose standard of quality has been universally recognised in Wellington for over 50 years; Hair* & *™^ willis irl » city • 4-Hour J^4^| c ■-■■-■</ A*°- .116-»■■■•■ '/'Ok ' oc'V!v. i ®*m- 6 - 2/3/ c Kodak Superior </#<>. u s fi */2 IC '■'*■''■ , Quality. ]L^ ■ '■■e3*°aur«r O/O I* Velox Prints. <L_ "' . c^os«r es 0/*% IC S I 294 LAMBTON <iUAY «nd^^^^^B H . ■ 116 VICTORIA ST.. WELLINGTON, ■4T?flS^yiL^V TRY THIS RECIPE* flfj 1 ttl i II?? 1 <i*l*l*lill .: ~ PROTEENA SCONES.— 3 breakfaM> cup. r~" _ Jml BLM lVoteenas-3i teanpooni B.kin* Powder; 2 HHATEEIIA dessertspoons . Sugar; 3. oz«. Butter; J, P WtJTw B-BIWA?^ Egs; 1 large cup Milk; Salt to ta*t«. : =^Z:^^MKF'W*Wrm^TßKSWr——~' Mx Protecna, lugaf, and bakio? powder, rATAiraH/ rub ia <he butter, make Into stiff dough \lHl*i'7i!W/ 'with the beaten eg* »nd mllfe. Roll out and • . cut into shape* Bake in quick oven. A little V%i J' [* JI ■! v I ?-* Ws grated cheese adddi !ta dry. Ingre&tnla mah«* XHHMI||iR!^ ' a ni« chanso. <P. 75.) MB Bb A!!B i SB ft liSlm.^rtfli!LtZJHH HI sft I alm /&! a BiMHaHB

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19331020.2.202.1

Bibliographic details

Evening Post, Volume CXVI, Issue 96, 20 October 1933, Page 15

Word Count
250

Page 15 Advertisements Column 1 Evening Post, Volume CXVI, Issue 96, 20 October 1933, Page 15

Page 15 Advertisements Column 1 Evening Post, Volume CXVI, Issue 96, 20 October 1933, Page 15