BUTTER MARKET STEADY
Dnited Press Association—By Electric Telecraph—Copyright. (Received October 20, 11 a.m.) LONDON, October 10. The butter market'is steady. Danish, 118s per ewt; choicest salted New Zealand, 99s to 100s; Australian, 98s to 995; unsalted New Zealand, 104s to 108s; Australian, 102s to 106s. The cheese market is dull. New Zealand, coloured 48s per cwt, white 495; Australian, coloured 46s 6d, white 48s.
Dalgety and Co. are advised by Samuel Page and Son, London, October 19, as follows:—Butter: Market steadier. Danish, 118s; New Zealand, finest salted, 96s to 100s; Australian, finest uusalted, 102s to 104s; Australian, finest salted, 96s to 100s; Australian, G.A.Q., 92s to 945. Cheese: Market slow. New Zealand, white 495, coloured 47s to 48s; spot price for Canadian, white 52s to 565, coloured 52s to 565; c.ii. price for Canadian, 46s to 495.
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Bibliographic details
Evening Post, Volume CXVI, Issue 96, 20 October 1933, Page 12
Word Count
137BUTTER MARKET STEADY Evening Post, Volume CXVI, Issue 96, 20 October 1933, Page 12
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