SWEETMAKER
Vanilla Toffee.—Two ounces of butter, four ounces of brown sugar, four tablespoonfuls of milk, and a" few drops of vanilla flavouring. Put all ingredients, except the flavouring, into' a saucepan, stand the pan over a slow heat and bring to the boil, stirring all the time. Then boil the mixture quickly tor several minutes. Drop a little of the toffee into a cup of cold water and when it sets quickly tho toffee is cooked. Add. the flavouring and stir Put into a buttered tin and Jeave to cool. •««ptjdd£n>» (ii). Lyall Bay.
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Bibliographic details
Evening Post, Volume CXV, Issue 11, 14 January 1933, Page 8
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94SWEETMAKER Evening Post, Volume CXV, Issue 11, 14 January 1933, Page 8
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