THE COOK
Chocolate Drops.—Jib powdered | chocolate, 1 teacup sugar, whites of 3 e gg S . Method: Beat tho whites stiff and stir into the mixed chocolate and sugar. Drop on a buttered tin with a small spoon and bake" about ten minutes in slow oven. ■ . ■ "GOLDWING." (14). Petbne. . . '
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https://paperspast.natlib.govt.nz/newspapers/EP19301129.2.140.13
Bibliographic details
Evening Post, Volume CX, Issue 130, 29 November 1930, Page 20
Word Count
48THE COOK Evening Post, Volume CX, Issue 130, 29 November 1930, Page 20
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