SWEETMAKER
Brown Botty.—2 cups brown sugar, 1 cup milk, 1 tablespoon butter, 1 cup chopped walnuts. Method: Boil milk and sugar for' 20 minutes, stirring well. Then add walnuts and boil another five minutes, and beat until stiff. Pour on to well-buttered dish. "PRINCESS PERSEPHONE." Island Bay.
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Bibliographic details
Evening Post, Volume CX, Issue 130, 29 November 1930, Page 20
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47SWEETMAKER Evening Post, Volume CX, Issue 130, 29 November 1930, Page 20
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