PRICE OF LAMB FIRMER.
London advices dated 24th May, feceivN cd by Messrs. Dalgety and Co., Ltd., give the following state of the market:—Lamb: New Zealand prime Canterbury lamb, 28-36, lOWd; North Island, lOd; Canterbury, 36----42, 9 />-Sd; North Island, 9'/6d: Canterbury second quality, 9',£d; North Island, 9 ]/2cl; Canterbury; 42-50, 9 l-8d; North Island, 9d. Market firmer, demand fair. Mutton: New Zealand prime Canterbury mutton, 48-56, 7%d; -NorJJi Island, 7d; Canterbury, SG-64, 6 5-8 d; North Island, 6 3-8 d: Canterbury, 64-72, GVid; North Island Oil; Canterbury ewes, 48-04, 5%d; North Island, 5Hd. Market firmer, demand runs •principally -on heavyweights. Beef: New Zealand prime, ox beef, hinds 5 7-Bd, fores 4d; Argentine chilled hinds Sd, fores 4 ]/4d. Market firmer, demand active. Pork. English porkers,' 80-lOOlb, 10y 2 d; New Zealand porkers, 80-1001b, 6%d; New Zealand porkers, 100-1201b, 6%d.
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Bibliographic details
Evening Post, Volume CV, Issue 122, 25 May 1928, Page 12
Word Count
140PRICE OF LAMB FIRMER. Evening Post, Volume CV, Issue 122, 25 May 1928, Page 12
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