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BUTTER AND CHEESE.

Messrs. Dainty and Co., Ltd., London, cabling 24th May, advise:—Butter: Market steady, but'quiet. ;Wc quote:—Danish, 172s'to 17Cs,(17Ss to 180s); New Zealand, finest salted, 166s to 170s (166s to 170s); Australian, finest butter, unsalted 158s to 162s (156 ato 160s), salted 156s to 160s (156s to 160s); Australian G.A.Q., 150s to 152s (150s to 1525). Cheese: Market quiet. We quote:—Australian cheese, white and coloured, 93s to 95s (93s to 945); New Zealand cheese," white and coloured, 9Gs to 97s (95s to 965). Spot price for Canadian white, 110s to 114s (110s to 116s); Canadian coloured, 108s to' 112s (110s to 116s). (Last week's quotations shown- in parentheses.) Messrs. Joseph Nathan and Co., Ltd., have received the following cable from their London house, dated 24th May:— New Zealand butter, 168s to 170s per cwt; cheese, 96s to 97s per cwt; both markets quiet. Messrs. A. J. Mills and Co., London, cable under date 24th May to Mr. G. A. Mills, Wellington:—Butter: Market for New Zealand steady at 168s to 172s for finest. , Cheese: This market is also steady, with New Zealand white and eol•oured fetching 96s to 975.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19280525.2.153.10

Bibliographic details

Evening Post, Volume CV, Issue 122, 25 May 1928, Page 12

Word Count
189

BUTTER AND CHEESE. Evening Post, Volume CV, Issue 122, 25 May 1928, Page 12

BUTTER AND CHEESE. Evening Post, Volume CV, Issue 122, 25 May 1928, Page 12