AWARDS IN CHEESE CLASSES
(By Telegraph.—Press Acsociation.) PALMERSTON N., 13th June. The following arc the details of the prize-list in the cheese section of the National Dairy Show.— Championship of New Zealand.— Hopelands, 1; Dalefield, 2; Lowgai'th, 3. ■ | 'Cfreville Memorial Prize.—Tamaki. i South Island Gold Medal.—Waikoui aiti. j ■ New Zealand Shipping Company's : Cup.—Hopelands. . . Clements Cup.—Hopclands, 1: DaleSold, 2. Murgatroyd Cup.—Kaikarangi. Cheese (coloured), suitable for export.—Hopelands, 1; Parewanui, 2. ! Cheese (white), suitable for export.-*- ---■ Hopelands, 1; Lowgarth, 2. ! Cheese (fully matured, any colour).— Hopelands, 1; Dalefield, 2. • Cheese (open to the Dairy Factory Managers' Association members).- — .Topelands, 1; Eva Boa, 2. : Cheese (made from non-pasteurised' milk). —Hopelands, 1; Dalefield, 2. I Cheese (any colour, suitable for local ! trade).—Tiratu, 1; Dalofield, 2. I Novice Class.—-Rua-Eoa, 1; Pembroke, Export Cheese (mado *by cheesemaker -or »auager's first assistant).— Hopelands,«l; Newman, 2. .Four Loaf Cheese.—Hopelands, 1; Westmcve, 2. Manawatu and "West Coast Championship.—Westm.ere, 1; Newbury, 2. Rimless Cheese.—Tiratu and Belvedere (equal); 1.
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https://paperspast.natlib.govt.nz/newspapers/EP19270614.2.107.2
Bibliographic details
Evening Post, Volume CXIII, Issue 137, 14 June 1927, Page 11
Word Count
157AWARDS IN CHEESE CLASSES Evening Post, Volume CXIII, Issue 137, 14 June 1927, Page 11
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