Egg Preserving. Time /\s^__Ji^ EGGS at present are cheap. But ua- / ! r fortunately they don't stay cheap. | >*•"*" """"^C : In the dear season prices soar as 4/ jtfß '" : high as 4/--a dozen. While they're f } f ■ cheap buy-plenty-rand put Utem down in | . flßj^B -- • Whittome's 25 to one Egg Preservative. A v-" By doing thisi you'll always have on hand a " * i2ita^^^Ha**^ • * supply of delicious fresh eggs whose price HH will be always 1/6 a dozen! The "25 to % H^H *" one " strength makes for economy—makes nHH ' ~ for surest results. A pint bottle of Whit- 8888 <• • tome's is sufficient for a full benzine tin of -Hi?IMBSk '' eggs (about 16 dozen). Buy now—preserve y^fi^^Hi * * now—and g^t the benefit later ! • ; / M^^Lt "* Sold by CONCENTRATED ■***«■—« :. j: leading grocers If" 0m PintßottU— '» LT everywhere IB .Hi Ml does 16 dozen eggs \< PRESERVATIVE dowSSnw II m . m .kc. «p- «d «».»,a.iM.y I a cJr£rsSkl I; W Pipe.. Ci««r .»d Cmtmt H«M«'- fBTDAL. pure, heal-^ ■; Chin* «nl CU»MW»re C«me«t«dMd Rn*uA. lng!i soothing !• th» ■] ; Adio:.c«Kl«ctionofU<BM i.»iC«t'»W*' ideal application. ■, | iar Sticki — nl»o R«p«ir» tad Rs»»un;«i. , For the hands there Jl Sci.tor.»ndGitletyGrotiii«J4»ay. Umfer*. nothins Ilk* i endSun.h»d«. made.r«.eor««d«d Mp«r*4 f\i I S. V. WALKER, 53 MM»mSl«et iSW/ICLI i S New Z»J«idet Hotel Boadinit T i ''• ?<
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Bibliographic details
Evening Post, Volume CXII, Issue 131, 30 November 1926, Page 14
Word Count
203Page 14 Advertisements Column 6 Evening Post, Volume CXII, Issue 131, 30 November 1926, Page 14
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