BETTER BUTTER MARKET.
The Bank of New Zealand, Produce Department, has received the following advice from its London office under dato 26th March:—
"Butter.—More doing; 174s'to 176s tier cwt. Cheese.—Slow; white. 96j to 97» per cwt, coloured 97s to 98s per cwt."
The New Zealand Producers' Co-operative Marketing Association Ltd. Is advised London, 20th March, as follows:—"Butter: Market quietly steady. New Zealand salted 174s to 1755, seconds 104s to 180s; • unsalted 174s to''l76s, Australian 170s to 1745, Argentine 148s to 102s, Dutch 190s, Danish IOPs to 1925, Siberian 156s to 1633. Cheese: Market quiet. Now Zealand white 96s to 975, coloured 97s to 98s, Canadian 1043 to 112s, Australian 90s to 985."
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Bibliographic details
Evening Post, Volume CXI, Issue 75, 29 March 1926, Page 11
Word Count
112BETTER BUTTER MARKET. Evening Post, Volume CXI, Issue 75, 29 March 1926, Page 11
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