BUTTER SLOW, CHEESE FIRM.
The New Zealand Producers'- Co-operative Murketing' Association, Limited, is advised today by cablegram from London as follows:—
"Butter: .Market slow. New Zealand salted, 212s to 2145; unsalted, 214s to 21Ss; Australian, 20(is to 210s; Canadian, 208s; Argentine, 180s to" liKs; Irish, 2t»s tn 210s; Dutch, 21-ts; Esthouian, 20:;s; Latvian, 200s; Siberian, 172 ato 182s. Cheese: Market -linn. Canadian, HSs to 12os; Eiislish, finest, 140s to UOs; English factory, nos to U-is."
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Bibliographic details
Evening Post, Volume CX, Issue 102, 27 October 1925, Page 7
Word Count
75BUTTER SLOW, CHEESE FIRM. Evening Post, Volume CX, Issue 102, 27 October 1925, Page 7
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