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«]inmiiiMoiiiiiiiiiionii)iiiiiia iiiiiiiniiiiiiiiiiiiniiiiiiiiiiioi»Hini,><3ii«"iuifl"Hiiwu»niiiniiw«uiniit unonmn* ■ ' --* is /ii/ B £ gU- Collect Labels from either the "Gold j§ HM^ L»bel" Cocoa or the "Brown Label." It g g does not matter whether you collect 1 lb. 3 § ... Labels, Vi lb. Labels, or lb. Labels, | B SEND EITHER • but be sure they are the Labels adhering to s p ' the tins, NOT the wrappers. = | Labels from 5 lbi. of the To gd Cisk( . t Chocolites make , vie | I Gold Label Cocoa, or you hav(J , he tight qusnt i,y o f labels, put I E Labels from 6 lbs of the em ; n , n enve l opei wr j te yO ur name g | Brown Label Cocoa. , n( j ,ddress clearly and post the packet to | | Labels from Gold Label tins VAN HOUTEN'S COCOA. | | , and Brown Label tins may po Box , 2 51, WELLINGTON. I § be rent mixed, but remember a s that 6 lbt.'of Brown Labels Enquire from your storekeeper for further □ g equal 5 lbs. of Gold Labels. particulars or from the above addres*. | S Remember Van Houten's was the first Cocoa made—Beat Then = i —;Beat Now. And the fact still remains that it is the "Beat = • i and Goes Farthest." = 1 T O•G 18 rf 'MiiiiiicHpiiiiiniiiiiiiiiiiiiH iiiitaiiiiiiiiiiiiuniiiiiiiiiicJiiiiiiiiiiiwiHiiiiiiiiiniiminiiHniiiiiiiiininiiiiimiiiiHiiiiiiiiiiiit^ / i t° r 03^ n \ V^^/ in the Tjeai" \ / : What a pleasure to have delicious, fresh eggs, at 1/6 1 f :or less a dozen, especially when you see them 1 M marked up in the shops at 3/-to 4/-. 1 I Now—while so cheap—preserve all the eggs you'll I f need for the dear season—with Whittome's "25 to I I One" Egg Preservative. I 1 .{25 to One strength—the strongest, safest and most I \ Egg Preservative on the market. J^—>!^_ § \ ,!QONCENTIIATED S^^ Best and strongest for over 20 years. A pint . preserves akerosene tin of eggs (approx, :.\^k 16 doz.) 'Sold by leading grocers f ■^k everywhere, in I pint and I quart _^r ' : bottles, % gallon, I gallon . and 4 gallon tins. It looks and tastes like rich red wine— and does you '■: ,\ much more good* POUR yourself out a glass of WINCARNIS, h«ld it up to the ' light and see what a beautiful clear ruby colour it has. _ Then taste it. What a delicious taste. Just like a rich, full-bodied wine. And what a pleasing glow of health-and well-being it soon produces. It is good, isn't it. ? is choice red wine blended with extracts of meat and malt. It is a . splendid building-up tonic for men or women of all ages—foi. those who are run down through illness or over-work—for those who are anaemic, a tonic that has been used for 40 years, and recommended by ten thousand doctors. Try it and see for yourself how good and nourishing it is. Take a wineglassful two or three times a day—after meals —it will do you ever so much good. Wincarnis is obtainable from all Wine Merchants, licensed Chemists ; v or Grocers. CMATT m\S ' ' LARGE /double \ Q/ SKE 5/6 SIZE (quantityj 7/~ ■ , K «yftfo^ FASSETT &■ JOHNSON LTD., WELLINGTON, N-^__^

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https://paperspast.natlib.govt.nz/newspapers/EP19250818.2.137.1

Bibliographic details

Evening Post, Volume CX, Issue 42, 18 August 1925, Page 14

Word Count
504

Page 14 Advertisements Column 1 Evening Post, Volume CX, Issue 42, 18 August 1925, Page 14

Page 14 Advertisements Column 1 Evening Post, Volume CX, Issue 42, 18 August 1925, Page 14