THE KIWI'S REPUTATION.

Evening Post, Volume CVII, Issue 143, 18 June 1924, Page 13

THE KIWI'S REPUTATION.

A Householders' Delicacy. The preservation of mankind is undoubtedly one of the most important problems of the . day, and is certainly the one of widest interest. Universities are erected to impart scientific teaching, hospitals to afford opportunities to practically apply knowledge, arid sanatoria for healthy recovery of the weak and afflicted. Governments enact legislature to protect the .public from injurious food compounds, realising the success of the movement depends primarily upon a healthy constitution. The wise manufacturer realises his obligation to his fellow man, and sets out to make his edibles under the healthiest of conditions from the best ingredients, and besides making his article as wholesome as possible, makes it palatable, and this is best accomplished by retaining the natural qualities of the food. To a recognition of all these facts the Kiwi Mild Cure Bacon and Hams owe their _ popularity and success; the factory is spacious, well arranged, scrupulously clean,.and is situated in the open country at Longbnrn, where nothing but the purest of air can circulate. -The best quality of pigs the North Island produces is bought, everything is treated to the utmost by machinery, the curing done under the best possible conditions, and the natural juices retained by scientific handling. The advance made has brought Kiwi into foremost place, I and no care will be; lacking to keep it well_ ahead. The ' conditions at the Kiwi^ factory, the handling, curing, and packing, all combine to give the- conviction that the pig has bp.en converted into a most nourishing and delectable article of diet.