COMMERCIAL

Evening Post, Issue 59, 10 March 1924, Page 8

COMMERCIAL

LONDON MEAT PRICES.

The New Zealand Meat Producers Board has received the following cable from it* office dated 7th March, advisfn^ th| follow - dellv"ed prices at that date as "N.Z. "Wethers and .Maidens.—^Canterbury qu^U.ty, selected brands, not quoted" other "?; Z* oNew ' Seas°n's Lamb.—Canterbury quality, 36 and under, lojd Der 1? w tJ, i, 10=d per lb; 43 to 50, 10} d per lb- second?' 10id per lb; selected brandsf SO and udSm' 10 3 d per lb; 37 to 42, 10' d per ?b; „£ brands, first quality. 42 "and under,' ]o|d per lb; seconds, 9Jd per lb. ■ , /'New Zealand Beef.—Not quoted "Argentine Chilled Beef.-Ox fores, 3fd per lb; ox hinds, 5d per lb. l.'rozen beef- Ox fores, 4d per lb; ox hinds, od per lb ■ "ilutton market is steady;" • ' . .

Messrs. Levin aim Co.. Ltd. have • n>V>»iv«i the following cable from their ton Jon a«ent« dated 7t» March New Zealand prime Canterbury lamb, 2S to 42, lu'd; North Island lamb. 2S to 42, lojd; prime Canterbury mutton, 50 to C 4, none otferinc- North Island mutton, sfi to to, 8Id; ewes, 48 to 64 6Jd; New Zealand prime ox beef, ](!0 to 220' hinds, and fores, none offering. Owin" to holders pressing sales, market for lamb is weaker; mutton market quiet, prices unchanged. As compared with last week's quotations, lamb is Jd cheaper. North Island muttou and ewes }d cheaper."