"MASTER LASCELLES"
THE CHRISTENING CAKE.
Students of the Leeds Bakery School made the cake which graced the christening party of the infant son of Vis6ount Lascelles and Princess Mary. The ingredients of the cake were as follow: —Flour, 1241b; butter, 101b; sugar/101b; eggs, about 120; seedles raisins, 61b; currants, 201b ; sultanas, 12£lb; orange peel, 3|lb; citron peel, lOoz; lemon peel, 31b ; blended almonds, 21b; ground almonds, 21b; juice and rind of five lemons; juice and rind of five oranges. This made about 1001b of splendid rich cake. The almond paste and icing added as decoration made another 1001b more or less. The cake took the form of a circle on top of a rectangular base. The three tins containing the cake were put into the oven at 3 o'clock, and remained there for five and a half hours.
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Bibliographic details
Evening Post, Volume CV, Issue 89, 14 April 1923, Page 16
Word Count
138"MASTER LASCELLES" Evening Post, Volume CV, Issue 89, 14 April 1923, Page 16
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