Page 10 Advertisements Column 1

Evening Post, Volume CIII, Issue 56, 8 March 1922, Page 10

.-» j»*/%^w Always in the -Jlß(^*.®!b~.':./-Qpocl Teeth lul n.Calin aliU ( \\^ Q et aC q Ua j n ted with MARSDON -& CHAMBERLAIN "The Dentists" 69 MANNERS StkEET - - WELLINGTON Extractions free when sef are ordered HOURS •9•mtt 6p m. Frid«y «ly. 7 p.m. to 8.30 p.m. Cloud I ».n. S.WrdiT. N. child,., i. ev.rn.ii -HAINSB 7 ■' [,{ ... „ . . . i«i™>«w»»" 1f™ r '" ■'•■■. "•' "To 'cap off a smart 1 Suit, sir—' ' '•'->'/:' ... A real stylish Donegal Cap is what you need— And Wallace and Gibson's is where you'll get it— If, as the saying goes— You want the smartest style at a lump-sum saving— Nifty Donegal Caps are 9/11 at "The Kash " — - Which figure takes the wind out of most " sales " —■ ■ But "doesn't, put ithe," wind up" your current cash standingAll Caps hand-made Donegal Cloth — Lined Golf, Unlined Golf, arid Mascot shapes— And they're such out-and-out bargains at 9/11 That you'H want to see them at once! I -,::' WALLACE & GIBSON ■—»—■■—i« "Tie fasV (wit "Ereiias P«sl") ■"■——■■ WILLIS STREET : WELLINGTON —Waterproof —Oil-proof —Time-proof There is no bfclting so good as good belting. There is '' ' no belting as good as " Balata "—the better British Belting. " Balata's pliancy and toughness ensures good grippage under all degrees of tension and load fluctuations. Its .world-wide use is sterling tribute to its ideal transmission properties. Dick's Balata Belting reduces power losses and con- •■■-• ••- serves fuel; Dick's Balata Belting minimises delays and „,., .> , lost output due to belt troubles, thus assuring maximum production. Factories, Mills, and Mines that invest in one Balata ■■• ■••"'■ "•■•.' Belt always demand " Balata " thereafter. "." ■■" " Every Dick Balata Belt we sell carries our guarantee of . replacement ifr.not satisfactory, but we have never yet been called upon to do so. Let us quote you now! The Stewart Timber J CLASS AW> HARDWARE Co. Ltd. fIOiixbURTENAY PLACE, WELLINGTON , : ,. r __ ....,., ..... . , . j A llf you keep cows %|sh|J H Uie ''Clayer" Mary 1' f« clean ' the ~ baclceta. V^^JP^#S y . separator, disk**, churns and all dairy acces. M/? >/11^ VYPi li a»rie» — easily, quickly, thartughly - leaving Js? ttl f& I g ororytliins tweet and fresh ; ... ..... JJsjg~ - *js?|iLiffJ I || Refu't. .uWitutai. Ab..lut,ly l^^^^iSiffl^! T^r"" Ts^r"! "Th« Enamy of Grease." 2 == i Fret Trial M •"•" ewßrt D »«*!T <*•«»(" cww^mmt, S _. .I, ' ■ ■ II i ■'■■"fijar'lrtv.alids'and Convalescents ■ $&,' ..*' "Ovaltipe" is the ideal food beverage "* : L/ 1* I***^ f°r convalescents because it most abund■'^^■■i i i>Sl antly supplies the vitalizing and restorative l >sste* l \ elements required to build up the system. f^lSpt1 * i All the rich nerve and body building ele« fff ments contained in ripe bailey malt, creamy v*o™*™* milk, fresh eggs and cocoa are presented in iMiJtf&f "Ovaltine" in a highly concentrated form. K*is^s?S One CUP °f " Ovaltine " supplies more nourish* ji^TS£j|9 jp^ 1 ment than 7 cups of cocoa, 12 cups of beef extract H^SSii —^? or eggs- I' makes a delicious beverage whick FBi f* 1^;;— **\ f^-^f is aMimilated without digestive effort. ~ <&~o^ 3/., 5/., 8/6. AH Chemists. KLSKS"!KEa» ' Salmond and Spraggon, ltd., Wpllinirt.nii tyjf^SimS?^ Jend for Trial Sample of delicious "OVALTINE," enclosing 3d in stamps for postaare,