A PERFECT TABLE WATER. Pure, cool, delicately mineralised, and perfectly natural, Wai Rongda Natural Mineral Water is a perfect table water. Taken at meal times it aids digestion, taken before breakfast it cleanses and stimulates the system. Added to whisky it gives life, sparkle. Hotels, olube. etoree. chemists.— Advt
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19150309.2.22.6
Bibliographic details
Evening Post, Volume LXXXIX, Issue 57, 9 March 1915, Page 2
Word Count
49Page 2 Advertisements Column 6 Evening Post, Volume LXXXIX, Issue 57, 9 March 1915, Page 2
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.