Page 4 Advertisements Column 1

Evening Post, Volume LXXXVII, Issue 71, 25 March 1914, Page 4

Life Guards %n your Blood! i! - \ If hostile forces invaded Germany to-morrow, 'a I' vast. army of trained soldiers would concentrate ; to destroy them. And the same thing ought to ; happen every time your blood is invaded by one | of the innumerable microbes which enter your \ nose whenever you breathe, and your mouth j: whenever you eat or speak. Millions of soldiers V should be ready to defend you against disease. V What are those soldiers. ?/ Ask any doctor. He i • will tell you that your blood contains certain' j. white cells which garrison your body, living side \' by side with the red cells — workers which supply the tissues of your body with oxygen. It is only r lately that scientists have discovered the purpose }• ' for which the white soldier-cells exist. i By watching tiny drops j?/ warm blood V under the microscope, they found out that the duty of the .«' soldier-cells is to grapple with invading microbes, and, if r possible, to destroy them. That is what nature intended. But ] ' when your power of resistance is impaired by overwork or any \ other cause, the garrison of soldier-cells may be too weak or too \. few for a successful defence, and the invading microbes will I' win the day. At such times it is necessary to provide a supply V r of new recruits ready to take the place of the white cells, dying by millions in the fight for your life v How can you do this ? By taking Virol! Certain " rare constituents " of our food have a stimulating-effect, r^ '. on all those glands of the body in which white cells are made. 'J ' \ ' The same is true of red bone-marrow, as we might expect, J;*] . seeing that this- marrow exists for the making of blood. These ; '/ "rare constituents" are combined with red bone-marrow in . j. ' Virol, so that in it we have a double instrument for helping /" the body to r reinforce the 'army of health. \ ' When you are suffering from weakness or exhaustion, take Virol £ ' regularly three times a day, a teaspoonful after meals, or it may %' \' be taken in warm milk, and you' will serve health where health £ ¦ 'begins, which is in healthy blood, crammed with fighting cells 'j. , ' • , that, will take the life of any invader. pirot, the food which replenishes the %lood with white cells that conquer disease. . Used in more than a Thousand Hospitals and Sanatoria VIROL LTD., 152/166 Old Street, London, E.C. '£' ' ' • ' In permingithe following lilt you'll find our prices decidedly low, more particularly when you take the high quality and freihneit of the good* into consideration. \ Our telephone number it 443— we'll be pleased to take your order , * over the wire—or drop vi a poitcard and our traveller will call upon you. ! DISCOUNT TICKETS FOR ALL GOODS TSAS-Ser lb. 1/2, 1/6, 1/8, 2/- Haddocks, 17- " . ' ?£A-51b.. boxes 5/3, 6/8, 7/6, 9/2 Three S Tins°lC?d StJflAH— £ ee l fl ei . r i n g S) per doz. 1/6 Brewers'fCrystal— Per .lb. 2Jd. Salt Herrings, per doz. 2/Per bag 10/- Ling Fish, per lb. Bd. No. 1 and*lA— Per bag 9/6 ' Pilchards, per tin 1/3 \ Per lb. 2^d. Infant FoodBaking Powder — . Allen and Hanbury'a — \ Edmond's— 6d. and lid. Nos. 1 and 2, 1/8; No. 3 I'/Sbarland's— 6d. and 1/- Benger's, per tin 1/9 BRASBO — Per-tin 9d. and 1/6 Groats, per tin 9d. Caustic Soda — Per tin 6d. < Mellin's, per tin 1/8, 2/6 Clotupes Pegs — Per dozen lid. Mpseley'a, per tin 1/4 t Chutney — 1/-, 1/6, 2/-. - Hodick's, per tin 1/9 and 2/9 CoBDiAftS (assorted) — Per bot. 1/- Nestles , per tin 1/9 LimeJui>"e (Ship's), per bot. 1/2 Savory and Moore's, 1/2, 2/G'OBNFI/OWEB, per lb. 3d. and 6d. Semolina, per .tin Bd. CiiEMf of Tabtak, per lb. 1/4 Grape Nuts, per pkt. lOd. Cabbonatb-of SodA, per lb. 3d. GRANOSE BISCUITS, per pkt. lOd. Ctjbky Powdeb, per bot. 6d., 8., Tinned Fbuits— Peaches, Apri10d. ¦ ' cots, Pears,- lOd. Egg Powder, per tin 6d. Varnishine, per tin sd. Eno's Fruit Salts, per bot. 2/9 Qmckshine, per tin 6d. EucfALXPtfjJS, p6r bot. 6d.,> 1/-, 1/6 Tanul, per tin 1/- , Extbact'Of Soap— Radium, per tin 6d. Hudson's,' lo pkts. i/- . ' Jellies— St. MSingo, 10 pkts. 1/' Reka, 6 pkts. 1/Bmpw,e, 12 pkts. 1/- CaLves' Foot, C. & 8., 1/-, 1/10 'Goijd DiIST, per pkt. 1/4 , Flavoured 1/2, 2/St. Mongo, per pkt. 1/3 . Pickles— Safon, 2sd. and 6d. ' Crescent Brand — Mixed, PicaLux, per doz. 2/-. lilli, Chow Chow, per bot, Lever's Dm Soap, per doz. 1/3 • lOd. . Wsandotte, .per bag 6d. " ' Morton's — Mixed, Picalilli, Old Dutch Cleanser, per tin 6d. Chow Chow, per bot. 1/2 Flour, 25. 50, 100, 2001 b. '' C. & B.— Mixed, PicaHlli, Chow , Oatmeal, 71b. and 251 b. Chow, per bot. 1/6 ' • Fly Papers, per doz. 6d. • . Swallow and Ariel — Peaches, Tanglefoot, per doz. 2/-. ¦* Apricots, Pears, per tin 1/2 Dried Fruits— Kirkpatbick— Peaches 1/.Dried Apples, per lb. 9<J. . Pineapple— Per tin 4£d., 31b. tins i Dried Apricots, pel- lb. lOd. • 9d. \ Currants, per lb. 4d. Strawberries, per-tin 1/4 ", Dates, per lb. 3d. Mabmalade— U Figs— Cooking, per lb. 4d. Kirkpatrick's— lib. tins 6d. Protoben, per box Bd. 71b. tins 3/3 In layers, per'lb. 6d. Keillor's— lib. tins Bd. Preserved Ginger, per lb. lOd. Kirkpatrick's— 2lb. jars 1/4 | \ Dried Peaches, per»lb..lOd. ' C. & B.— lib. jars 9d. i Prunes, per lb. 6d. Oak— l/- and 1/4. Sultanas, per lb. 6d. . Cbossb-& Blackwell'S— i i LiNOLEfiM Revives, per bot'. 1/- Cap«rs, 9d. and 1/6 Bablet? per lb. 2R , • Cefery Salt, lOd. Patent, per tin 9d. Currie Powder', Bd. and lOd. S Biscuits— Aulsebrook's, Hudson's, , Dried Herbs, 1/Southetn Cross, Griffinls, Hunt- Fish and Meat Pastes, 9d.:and ley and Palmer's, Peak Frean's 1/2 each'l/3, 1/6, 1/9 Lobster, 1/6-and 2/9 Candles, per pkt. 6d., Id.,jlid. Lucoa Oil, 1/-, 1/11, 3/5 ""Castor Oil, 6d. and lOd. Ohves, ( l/-, 1/9 Coffee, per lb. 1/8 Pickles, 1/6 £er bot. 1/-, 1/2 Semolina, per tin Bd. Club, per tin 1/10 Soup Turtle, 2/-, 3/6 Bourbon, per tin 2/-' Calves Foot-Jelly, 1/-, 1/10 Powder, per tin 1/- Flavoured . 1/2 and 2/Maizena, per Ib. 7d. " Champignons, 1/N Ccstabd Powder, per tin 6d., 1/' . Essences, 9d. £ Cbexm Costard, per-tin l/i Florence Cream, 1/-, 1/6 '¦> ESSENCES, loss. 6d. Red and Black Currant Jelly, *. loz. C. & 8., 9d. 1/3 \ Potted Fish— ¦ " Marmdlude, lib. jars 9d. Suhuort,.4lb.utins«7d.and Sd.- Parisian Essence, 1/3 lib. tins lid, and 1/1 Peel— Citron, 1/6 ITresh Herrings, per- tin ,7d. Orange .and Lemon, 40d. 'i] Kippersd 'Herrings, /per tin 6d. {Vinegar, lOd. ,' \\ tHeKflffifcfa'ffOT&ntoKSd-and'Sd, Taragon, lOd. an<M/3 ' X ' OMXO, t'f; 2//, and s'}* W. Campbell Ltd. 40 vand42 ?^Manners Street • 293 Cuba Street i 163 Rkldiford Street