MONETARY AND COMMERCIAL. Daily Southern Cross office, Wednesday evening.
Wednesday evening. The Customs receipts to-day Amounted to £457 Oa 6d. Masks. E. «nd H, Isaacs held a trade sale of groceries, oilmen's stores, wines, &c, to-day, at the stores of Mr. W. J. Young, Queen-street, and obtained the following quotations:—Claret wine, 25s per dozen ; ginger wine, 225; Marzetti's stout, 7s 6d in bond ; Bernard's old torn, 12s 3d in bond; ration sugar, 2|d in bond; Champion's vinegar, No. 24, 2s lid per gallon; North Wilts cheese, Is 3d perlb.; Cheddar cheese, Is 2£d; Eleme raisins, sd; maccaroni, Is; ginger, I3jd ; candied peel, Is 3d; Compton's English hams, Is Id; tartaric acid, Is4|d; Taylors homoeopathic cocoa, Is fid ; Taylors soluble chocolate, Is 4£d ; salad oil, 7s 7d ptr dozen ; Why* brow's pickles, 9s; Crowe and Blackwell's pickles, 12s 6d; full weight candles, Is 2Jd per lb.; lobsters, 7» 9d per dozen ; bottled fruits, 13s 6d; English jams, Ss lid; Colmans mustard, 6s 3d; musoatel raisins, ,9|d.per lb.; colonial butter, Is; figs, 6d; whiting,' from 5s 9d to 6l per owt.; soda, 10s. > , Mr. G. Sibbin sold to-day, at; his stores, Queen* street, potatoes at from £4 to £4 10s per ton; flour, 14s per 1001b.; onions, l£d perlb. The furniture fetohed fair prices.
Mbsbw. C. Artaur and Son held a «ale of ironmongery, &0., to-day, at their stores, Queen-street, and obtained fair prices.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DSC18670328.2.6
Bibliographic details
Daily Southern Cross, Volume XXIII, Issue 3017, 28 March 1867, Page 4
Word Count
232MONETARY AND COMMERCIAL. Daily Southern Cross office, Wednesday evening. Daily Southern Cross, Volume XXIII, Issue 3017, 28 March 1867, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.