TO-DAY'S RECIPE
Stuffed Steak K This is Q particularly appetising dish. To a pound or a pound and a quarter of steak, Cut about half an inch thick, use half a pound of sausage meat. Break up the ,j sausage meat, with a fork. Beat 7 the steak until flat and sprinkle V. with pepper and salt. Cover with the sausage meat, roll up, and tie with tape. Dip it in seasoned flour, and brown all' over in a little.hot dripping; then put into a casserole with a roughly chopped onion and a diced carrot. Brown a level dessertspoonful of flour in the dripping, add slowly a breakfastcupful of water or stock, and boil up. Season well and pour over the steak. Cook gently for about two hours.
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Bibliographic details
Dominion, Volume 31, Issue 151, 23 March 1938, Page 4
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128TO-DAY'S RECIPE Dominion, Volume 31, Issue 151, 23 March 1938, Page 4
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