TO-day’s Recipe HONEY GINGER-BEER
To 51b. sugar allow 1 cup lemon juice, honey, soz. bruised ginger, 5 gallons of water. Boil the ginger for 30 minutes in 3 quarts of water. Add sugar, lemon juice and honey with the remainder of the water. Strain through a cloth, and when cold add the white of 1 egg, 1 teaspoon essence of lemon, 1 smal 1 teaspoonful essence of ginger, allow to stand for four days, then bottle and cork down securely.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19360915.2.25.5
Bibliographic details
Dominion, Volume 29, Issue 300, 15 September 1936, Page 4
Word Count
80TO-day’s Recipe HONEY GINGER-BEER Dominion, Volume 29, Issue 300, 15 September 1936, Page 4
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.