To-day's Recipe
STUFFED BAKED POTATOES G medium-sized potatoes 2 tablespoons butter 3 tablespoons hot milk 2 beaten egg whites. Seasoning. Scrub smooth-skinned, equalsized potatoes. Place in a dripping pan. Bake in a hot oven 40 minutes, or until soft. Remove from oven, cut a slice from each lengthwise, and scoop out the inside. Mash, add butter, salt, paprika, and pepper to taste, then hot milk. Mix well, then stir in . frothed egg whites. Refill skins, bake from five to eight minutes in a very hot oven. If liked, you can sprinkle potatoes with grated cheese before final baking.
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https://paperspast.natlib.govt.nz/newspapers/DOM19360617.2.21.4
Bibliographic details
Dominion, Volume 29, Issue 223, 17 June 1936, Page 4
Word Count
98To-day's Recipe Dominion, Volume 29, Issue 223, 17 June 1936, Page 4
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