Good Gravy jgygonyßoasts *72 g 'ttlTtml. | ' I ' _J ■ 111 'I “rpHEKE’S someJL thing about my cooking that folk can’t resist, but it’s Bisto that does the trick. Take Pork for instance: it does not yield much natural gravy, but plenty of rich gravy is as essential to pork as to any other roast. Iplaceonegood teaspoonful of Bisto in a basin and smooth it down with half a pint of warm water, then I pour th<3 mixture into the roasting tin, from which the fat has beenstrained and bring to the boil. The result is delicious gravy.” Cookwith gjST© / ’ TriJe enfwriu to A, A. Stichbury, Ltd., Mary Garden Leader of Fashion Every Skin Blemish GONE Yy?) Unsightly snpertluous 'M .. hair, moles, and other akin disfigurements re- - /Jk moved tor ever with //hit. my new and painless Electrolysis 12-needle I of/ I 1 method I I I SPECIALIST, . Room 4, Crown Studio Building, Corner Cuba and Dixon Streets. Phone 63*020. — A SPACKMAN -I COSTUME From 6 gns. WOODWARD STREET D©©©©©©©©©©©©©©© The bodybuilder • baby needs! Every mother knows how easily a child is liable to pick up every passing illness. SCOTT’S Emulsion, made from. cod liver oil rich in health - protecting vitamins, will give your child the best chance of resisting infection. Its tonic hypophosphites build body, bone and brain. SCOTT’S Emulsion is the best strengthmaker IrT' money can buy. I rJkMI Ut ’ remem^er t 0 * znlc* f° r & enuine Scotts Emulsion ©©©©©©©©©©©©©©©< WELLINGTON GAS company Limited FREE COOKERY DEMONSTRATION TO-MORROW (WEDNESDAY), AUGUST S, 1933, at 2.30 p.m. 84 COURTENAY PLACE. Subject: "TEN-MINUTE" RECIPES. Take Lift to Sth Floor. The Home Service Department
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Bibliographic details
Dominion, Volume 26, Issue 262, 1 August 1933, Page 5
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269Page 5 Advertisements Column 1 Dominion, Volume 26, Issue 262, 1 August 1933, Page 5
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