Q.E.D. TESTED RECIPE
M.F.C.)
(By
MERINGUES. Whip fiie whites of two large eggs with six ounces powdered sugar (very stiffly) ; dip a desert spoon in cold water then in mixture, drop on sheets of white paper and shape into ovals. (Allow room for spreading and rising and make all same size.) Place papers on pieces board, Jineh thick, bake in moderate oven twenty to thirty minutes. Do not let them colour too much. 'When cooked, slip off paper with knife: take out any soft part in centre, and return meringues to oven upside down to dry inside. Handle carefully. Store in tin, when required till with Q.E.D. cream.—l’.B.A.
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Bibliographic details
Dominion, Volume 26, Issue 185, 3 May 1933, Page 5
Word Count
108Q.E.D. TESTED RECIPE Dominion, Volume 26, Issue 185, 3 May 1933, Page 5
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