A RECIPE
TO MAKE ANZAC BISCUITS Walnuts, about £ small cup (chopped) ; butter, -Jib.; syrup, 1 tablespoon: bicarbonate of soda, -} teaspoon; boiling water, 2 tablespoons; rolled oats, 1 cup; salt, 1 teaspoon; coconut, 1 cup; sugar, i l cup; flour, J cup. Method: Melt butter and syrup. Dissolve the soda iu the water and add to the melted butter. Stir in all of the other ingredients, previously mixed. Place a teaspoonful on a greased tray, and allow plenty of room for spreading. Bako till golden brown.—From “Fairy Nightlight,” Upper Hutt.
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Bibliographic details
Dominion, Volume 26, Issue 171, 15 April 1933, Page 19
Word Count
89A RECIPE Dominion, Volume 26, Issue 171, 15 April 1933, Page 19
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