FROM KIWI'S GLORY BOX
HOKEY-POKEY Have you ever made hokey-pokey.' Try this recipe—it’s delicious. , Four tablespoons sugar, two tablespoons golden syrup. Boil for 10 minutes. Take off five and add 2 teaspoons baking-soda. Then pour out into buttered dish. , —Sent by "Blackbird, aged 12, Wellington. ST. VALENTINE FUDGE For this, recipe you will need lib. of brown sugar, 3 tablespoonsful ot milk, the grated rind of one orange, one cup of chopped walnuts, and a piece of butter about the size of a walnut. . r Put all these ingredients mto a saucepan, place in the fire, and stir till the sugar dissolves, then keep stirring till the mixture comes to the boil. Boil for three minutes. Take from the fire, and beat the mixture until it is thick. Pour it into a buttered tin, and, when cool, cut into squares.
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Bibliographic details
Dominion, Volume 26, Issue 124, 18 February 1933, Page 19
Word Count
140FROM KIWI'S GLORY BOX Dominion, Volume 26, Issue 124, 18 February 1933, Page 19
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