TESTED TIPS

Dominion, Volume 26, Issue 104, 26 January 1933, Page 5

TESTED TIPS

(By Vera Wise.) Copyright.

Mfiiiy a (Hull is spoilt Inj the addition of too much flavouring, owing to the difficulty of pouring two or three drops only out of a bottle. If a tiny stick (a match-stick will do) or straw is bent, and one half inserted in the bottle, the liquid will drop out slowly when the bottle is tilted.

A light cake of fine, grain may be achieved by substituting a quarter of the, flow required by cornflour, and sifting both together so that they are very thoroughly mi.i:ed.

if egg custard curdles through being cooked- too quickly, turn it out into a baking bowl, place this in a larger pan of cold water, so as to cool il quickly, and whisk the custard with an egg-beater. Custards arc less likely to be water.y if the eggs arc mixed with warmed milk.