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PEELING ORANGES QUICKLY

AA bcn oranges are required for use in a fruit, salad, a quick way of peeling them and getting the pith also away from the fruit is to plunge them for a few minutes into boiling water, and then to run a knife round the skin in both directions. The peel, with most of the pith attached, will then come away in four sections.

The secretary of the AV.N.R. Residential Nursery regrets that she omitted from the Christmas list of gifts Airs. L. Tripp’s donation of 10/-.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19330119.2.30

Bibliographic details

Dominion, Volume 26, Issue 98, 19 January 1933, Page 4

Word Count
90

PEELING ORANGES QUICKLY Dominion, Volume 26, Issue 98, 19 January 1933, Page 4

PEELING ORANGES QUICKLY Dominion, Volume 26, Issue 98, 19 January 1933, Page 4