TESTED TIPS
(By Vera Wise.) Copyright.
Drop apples into cold water as somi as peeled, and tltep will not become discoloured. Nor an appetisiitff summer sweet, peel sufficient apples and core them carefully. Prepare a syrup with two cupfuls of water and one of sugar, and cooli the apples gently until soft. Arrange them in a dish and dissolve a little red jelly in the syrup, pouring it over tho fruit, pill the centres with whipped cream and serve very cold, with an ice-cream wafer stuck in each. Rod-currant juice adds colour and flavour to jellies and jams, and being rich in pectin, greatly assists in the “jelling!’ process. Mash the fruit in half a pint of water, and cook for a few minutes. Then strain carefully and add the juice in the proportion of half a pint to two pounds of fruit and two pounds of sugar.
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Bibliographic details
Dominion, Volume 26, Issue 68, 13 December 1932, Page 4
Word Count
148TESTED TIPS Dominion, Volume 26, Issue 68, 13 December 1932, Page 4
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